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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
take care of #1
Hajime Okamoto was born in 1942 in Osaka and is a celebrated calligrapher and artist
Capacity: 10-1/2 cups
with anything fried
Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji take care of #1This is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz
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